Terms and Conditions
Daytime event 11:00 – 4:00pm
Evening event 6:30 – 12:00am
A $250.00 deposit is required when you book your event. All deposits are non-refundable unless your event is cancelled 90 days prior to your event.
Prices are subject to change without notice.
Confetti, glitter, rice, nails or thumbtacks are prohibited. There will be a $50.00 charge added to the final bill if used.
Ralph’s Catering and its employees will not be responsible for any damage or loss of merchandise or articles left behind.
Final count and final menu are due 2 weeks prior to your event. The client is responsible for the guaranteed number of guests above and beyond the final count provided.
Final payment is due on or before the day of your event. Cash, certified checks, personal checks and credit cards are accepted. A 3% processing fee is charged to all credit card balances over $750.00.
Additional deposits may be required for off premises parties.
A 20% gratuity will be charged on all off premises parties.
A 8% tax and 18% gratuity for onsite events.
If any off premises events require any additional equipment, (i.e., stove, ovens, etc.) the client will be responsible for any fees incurred that are needed to accommodate menu selections.*
A $50.00 fee will be charged for checks returned for insufficient funds.
RI State law prohibits liquor being brought onto the premises including liquor nips. Coffee and soda cannot brought in and will be provided by us at a reasonable cost to the client.